Seed Scones
Seed scones are a delightful treat that combines a flaky texture with a nutty crunch, making them perfect for breakfast or as an afternoon snack. With their warm, buttery goodness enhanced by the addition of seeds, these scones are not only scrumptious but also packed with nutrition. Serve them fresh from the oven with butter or jam, and watch as they become a favorite for brunches and tea parties alike. This easy recipe guarantees delicious results every time, ensuring you’ll come back for more!
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Makes about 8 servings 1x
- Category: Snack
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 2 tablespoons granulated sugar
- 1/2 teaspoon salt
- 1/2 cup cold unsalted butter, cubed
- 3/4 cup whole milk
- 1/3 cup mixed seeds (e.g., sesame, poppy, flax)
Instructions
- Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
- In a large bowl, whisk together flour, baking powder, sugar, and salt.
- Cut in the cubed butter until the mixture resembles coarse crumbs.
- Fold in the mixed seeds until evenly distributed.
- Gradually add milk while stirring until just combined—avoid overmixing.
- Turn dough onto a floured surface, shape it into a circle about 1 inch thick, and cut into wedges.
- Place on the baking sheet and bake for 15-20 minutes until golden brown.
Nutrition
- Serving Size: 1 serving
- Calories: 210
- Sugar: 2g
- Sodium: 180mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 30mg
Find it online: https://www.mealura.com/seed-scones/