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Savory Chicken Crescent Rolls

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Savory Chicken Crescent Rolls are a delightful combination of flaky pastry, tender chicken, and creamy cheese that will elevate any meal. Perfect for busy weeknights or special occasions, these delicious rolls are easy to make and sure to impress your family and friends. Each bite delivers a burst of flavor that will have everyone coming back for more. Get ready to indulge in this crowd-pleaser that is both comforting and satisfying.

Ingredients

Scale
  • 3 boneless, skinless chicken breasts (about 1 lb)
  • 2 cloves fresh garlic, minced
  • 1 tube (8 oz) crescent roll dough
  • 1 cup shredded cheddar cheese
  • 1 cup fresh spinach, chopped
  • 2 tbsp low-sodium soy sauce
  • 1/4 cup sour cream

Instructions

  1. Preheat your oven to 375°F (190°C) and grease a baking dish.
  2. Season chicken with salt and pepper; cook in a skillet over medium heat for 5-7 minutes per side until golden brown. Remove from heat and shred.
  3. In a bowl, mix shredded chicken, garlic, spinach, cheese, soy sauce, and sour cream until combined.
  4. Roll out crescent dough triangles; spoon filling onto each triangle base and roll up from wide end to narrow tip. Place seam-side down in the prepared baking dish.
  5. Bake for 15-20 minutes until golden brown and puffed up.
  6. Let cool slightly before serving.

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