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Sausage Potato Soup

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Savor the warmth of homemade Sausage Potato Soup, a heartwarming dish that combines savory sausage, creamy potatoes, and vibrant vegetables. Perfect for chilly evenings or cozy family gatherings, this soup is easy to prepare and offers endless customization options. With every spoonful, enjoy a delightful blend of flavors that transform simple ingredients into a comforting masterpiece.

Ingredients

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  • 1 pound ground sausage (Italian or breakfast)
  • 3 medium potatoes (Russet or Yukon Gold), diced
  • 1 medium onion, chopped
  • 2 medium carrots, sliced
  • 2 stalks celery, chopped
  • 3 cloves garlic, minced
  • 4 cups low-sodium chicken broth
  • 1 cup heavy cream or milk
  • Salt and pepper to taste

Instructions

  1. In a large pot over medium heat, brown the ground sausage until crumbly, about 5 minutes. Drain excess fat if necessary.
  2. Add chopped onion, carrots, and celery to the pot. Sauté for about 3 minutes until tender.
  3. Stir in minced garlic and cook for another minute until fragrant.
  4. Pour in chicken broth and add diced potatoes. Bring to a boil then reduce heat to simmer for approximately 15 minutes until potatoes are tender.
  5. Once soft, stir in cream or milk and adjust seasoning with salt and pepper.
  6. Serve hot in bowls garnished with fresh herbs if desired.

Nutrition

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