Sausage and Egg Casserole
Savor the comfort of Sausage and Egg Casserole, a delightful dish perfect for breakfast or brunch gatherings. This easy-to-make recipe features fluffy eggs, savory sausage, and melted cheese, all enveloped in tender bread cubes. Ideal for feeding a crowd or preparing ahead of busy mornings, this casserole promises to turn any meal into a celebration. With endless customization options, you can make it your own with favorite ingredients.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: Serves 8
- Category: Breakfast
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 lb (450g) sausage (pork, turkey, or plant-based)
- 8 large eggs
- 4 cups (240g) day-old bread, cubed
- 2 cups (200g) shredded cheddar cheese
- 1 cup (240ml) whole milk
- 3 green onions, chopped
- Salt and pepper to taste
Instructions
- Preheat oven to 350°F (175°C) and grease a 9×13 inch baking dish.
- In a skillet over medium heat, cook sausage until browned (5-7 minutes), then drain excess fat.
- Cube the bread and place it in the greased baking dish.
- In a bowl, whisk together eggs, milk, salt, and pepper.
- Layer cooked sausage over the bread cubes, pour egg mixture evenly on top, and sprinkle with cheese and green onions.
- Bake for 30-35 minutes until set and golden.
Nutrition
- Serving Size: 1 slice (150g)
- Calories: 345
- Sugar: 2g
- Sodium: 650mg
- Fat: 24g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 20g
- Cholesterol: 220mg
Find it online: https://www.mealura.com/sausage-and-egg-casserole/