Salted Caramel Cookies
Salted Caramel Cookies are a delightful blend of sweet and salty, offering a soft and chewy texture that melts in your mouth. With rich buttery flavors and swirls of decadent salted caramel, these cookies are perfect for any occasion. Easy to prepare, they will impress friends and family alike. Get ready to elevate your dessert experience with every irresistible bite!
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: Approximately 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups all-purpose flour
- 1 tsp baking soda
- 1/2 tsp salt
- 1 cup unsalted butter (softened)
- 1 cup brown sugar (packed)
- 1/2 cup granulated sugar
- 1 large egg
- 1 tbsp vanilla extract
- 1/2 cup salted caramel sauce
Instructions
- Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
- In a bowl, whisk together the flour, baking soda, and salt; set aside.
- In a large bowl, cream the softened butter, brown sugar, and granulated sugar until light and fluffy (about 3 minutes).
- Beat in the egg and vanilla extract until well combined.
- Gradually mix the dry ingredients into the wet mixture until just combined.
- Gently fold in half of the salted caramel sauce until swirled throughout the dough.
- Using a cookie scoop or tablespoon, drop rounded dough onto prepared baking sheets about two inches apart.
- Bake for 10-12 minutes or until golden at the edges but still soft in the center.
- Drizzle remaining salted caramel sauce over warm cookies and let cool on wire racks.
Nutrition
- Serving Size: 1 cookie ~30g
- Calories: 150
- Sugar: 10g
- Sodium: 75mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: <1g
- Protein: <1g
- Cholesterol: 20mg
Find it online: https://www.mealura.com/salted-caramel-cookie-recipe/