Salted Caramel Brownie Truffles
Salted Caramel Brownie Truffles are a decadent fusion of fudgy brownie goodness and rich salted caramel. Each truffle is coated in glossy dark chocolate, creating irresistible bites that offer a perfect balance of sweetness and saltiness. Ideal for parties, gifts, or simply indulging yourself, these elegant treats will delight your guests and leave them craving more with every melt-in-your-mouth bite.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup dark chocolate (60% cacao)
- ½ cup unsalted butter
- 1 cup granulated sugar
- 2 large eggs
- ½ cup all-purpose flour
- ½ cup heavy cream (for caramel)
- 1 tsp flaky sea salt (for topping)
Instructions
- Preheat oven to 350°F (175°C). Line an 8-inch square baking pan with parchment paper.
- In a microwave-safe bowl, melt dark chocolate and butter in short bursts until smooth.
- In a separate bowl, whisk together sugar and eggs until thick and pale. Combine melted chocolate mixture and gradually fold in flour.
- Pour the batter into the prepared pan and bake for 20-25 minutes until moist crumbs remain on a toothpick. Allow to cool completely.
- For the salted caramel, melt sugar over medium heat until amber, then slowly add heavy cream while stirring. Mix in sea salt and drizzle over cooled brownies.
- Cut brownies into squares, roll into balls, coat in melted chocolate, sprinkle with sea salt, and chill until set.
Nutrition
- Serving Size: 1 truffle (30g)
- Calories: 150
- Sugar: 12g
- Sodium: 50mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 25mg
Find it online: https://www.mealura.com/salted-caramel-brownie-truffles/