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Salmon Cobb Salad

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Salmon Cobb Salad is a vibrant and nutritious dish that transforms simple ingredients into an unforgettable meal. Featuring succulent salmon, crunchy romaine, creamy avocado, and savory blue cheese, this salad provides a delightful mix of flavors and textures. Perfect for casual lunches or elegant dinners, each bite promises satisfaction and visual appeal that will impress your guests.

Ingredients

Scale
  • 2 skinless salmon fillets (6 oz each)
  • 4 cups romaine lettuce, chopped
  • 1 cup cherry tomatoes, halved
  • 1 ripe avocado, diced
  • ½ cup cooked bacon bits
  • 2 hard-boiled eggs, chopped
  • ½ cup blue cheese crumbles
  • 3 tbsp extra virgin olive oil
  • 2 tbsp balsamic vinegar

Instructions

  1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper. Place salmon fillets on the sheet, drizzle with olive oil, season with salt and pepper, and bake for 15-20 minutes until cooked through.
  2. While the salmon bakes, chop romaine lettuce, halve cherry tomatoes, and dice the avocado.
  3. In a skillet over medium heat, cook bacon until crispy. Remove from heat and chop into small pieces.
  4. Hard-boil eggs by placing them in cold water in a pot, bringing to a boil; cover and remove from heat. Let sit for ten minutes before cooling in ice water; peel once cooled.
  5. In a large bowl, combine romaine lettuce, cherry tomatoes, avocado, bacon bits, and blue cheese. Flake baked salmon over the top.
  6. Whisk together olive oil and balsamic vinegar in a small bowl and drizzle over salad before serving.

Nutrition

Find it online: https://www.mealura.com/salmon-cobb-salad/