Rotisserie Chicken Mushroom Soup
Rotisserie Chicken Mushroom Soup is a cozy, nourishing dish that combines tender rotisserie chicken with earthy mushrooms and vibrant vegetables in a savory broth. Perfect for any occasion, this soup provides a rich flavor profile that warms the soul and delights the senses. Enjoy it on a chilly evening or as a light meal during warmer months, and impress family and friends with its comforting goodness.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Serves approximately 6
- Category: Soup
- Method: Stovetop
- Cuisine: American
Ingredients
Scale
- 2 cups rotisserie chicken, shredded
- 8 oz fresh mushrooms, sliced (cremini or button)
- 1 medium onion, diced
- 3 cloves garlic, minced
- 2 medium carrots, chopped
- 2 celery stalks, diced
- 6 cups low-sodium chicken broth
- 1 tsp dried thyme
- Salt and pepper to taste
- 2 tbsp olive oil
Instructions
- Heat olive oil in a large pot over medium heat. Sauté onions, carrots, and celery until softened (about 5 minutes).
- Add garlic and mushrooms; cook for an additional 4 minutes until mushrooms are soft.
- Pour in chicken broth and bring to a gentle boil while stirring occasionally.
- Stir in shredded rotisserie chicken, thyme, salt, and pepper.
- Reduce heat to low; simmer for about 10 minutes to meld flavors.
- Serve hot, garnished with fresh herbs if desired.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 292
- Sugar: 3g
- Sodium: 786mg
- Fat: 11g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 70mg
Find it online: https://www.mealura.com/rotisserie-chicken-mushroom-soup/