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Rosemary Garlic Pull Apart Bread

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Rosemary Garlic Pull Apart Bread is a delightful homemade treat that elevates any meal with its warm, aromatic flavors. Each fluffy piece pulls apart easily, making it perfect for sharing at gatherings or enjoying as a comforting side. Infused with the rich essence of garlic and rosemary, this bread transforms simple ingredients into an unforgettable experience. Whether served warm alongside soups or enjoyed solo, it’s sure to impress family and friends alike.

Ingredients

Scale
  • 3 cups all-purpose flour
  • 2 1/4 tsp active dry yeast (1 packet)
  • 1 cup warm water (110°F / 43°C)
  • 1 tsp sugar
  • 1 tsp salt
  • 2 tbsp olive oil
  • 4 cloves fresh garlic, minced
  • 2 tbsp fresh rosemary, chopped

Instructions

  1. In a small bowl, mix warm water and sugar; sprinkle in yeast and let sit until foamy (about 5 minutes).
  2. In a large mixing bowl, combine flour and salt. Create a well in the center, add yeast mixture and olive oil. Mix until shaggy dough forms.
  3. Knead on a floured surface for about 8 minutes until smooth and elastic.
  4. Place dough in a greased bowl, cover with a damp cloth, and let rise in a warm place until doubled in size (about 1 hour).
  5. Punch down the dough; fold in minced garlic and chopped rosemary.
  6. Divide dough into golf ball-sized pieces; shape into balls and place snugly in a greased baking dish. Let rise for another 30 minutes while preheating oven to 375°F (190°C).
  7. Bake for 25-30 minutes until golden brown.

Nutrition

Find it online: https://www.mealura.com/rosemary-garlic-pull-apart-bread/