Roasted Rainbow Carrots
Roasted Rainbow Carrots are a vibrant and visually stunning side dish that enhances any meal with their natural sweetness and delightful crunch. This recipe transforms simple vegetables into a culinary masterpiece, perfect for impressing guests or elevating weeknight dinners. With a medley of colors and flavors, these roasted carrots are easy to prepare and guaranteed to please even the pickiest eaters.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: Serves 4
- Category: Side Dish
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 lb rainbow carrots (mixed colors)
- 2 tbsp extra virgin olive oil
- 1 tsp sea salt
- ½ tsp freshly ground black pepper
- 2 tbsp fresh herbs (thyme or rosemary)
Instructions
- Preheat your oven to 425°F (220°C).
- Wash and peel the rainbow carrots, slicing them into uniform pieces, about 2 inches long.
- In a large bowl, toss the carrot pieces with olive oil, salt, pepper, and fresh herbs until evenly coated.
- Spread the seasoned carrots in a single layer on a baking sheet lined with parchment paper.
- Roast in the preheated oven for 25-30 minutes until tender and slightly crispy on the edges, stirring halfway through for even cooking.
- Remove from the oven and let cool slightly before serving.
Nutrition
- Serving Size: 1 cup roasted rainbow carrots
- Calories: 90
- Sugar: 5g
- Sodium: 350mg
- Fat: 4g
- Saturated Fat: 0.5g
- Unsaturated Fat: 3.5g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 4g
- Protein: 1g
- Cholesterol: 0mg
Find it online: https://www.mealura.com/roasted-rainbow-carrots/