Roasted Cranberry Chicken Thighs
Roasted Cranberry Chicken Thighs are a delightful dish that combines juicy chicken with a sweet-tart cranberry glaze, perfect for cozy family dinners or festive gatherings. This easy recipe requires minimal prep time and simple ingredients, delivering a stunning meal that will impress your guests. The succulent chicken thighs soak up the luscious sauce, creating an irresistible flavor profile that everyone will love.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 55 minutes
- Yield: Serves approximately 4 people 1x
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 4–6 bone-in chicken thighs
- 1 cup fresh cranberries
- 3 tbsp honey
- 2 tbsp extra virgin olive oil
- 4 garlic cloves, minced
- 1 tsp dried thyme
- 2 tbsp balsamic vinegar
- Salt and black pepper to taste
Instructions
- Preheat your oven to 400°F (200°C) and lightly spray a baking dish with nonstick cooking spray.
- Season the chicken thighs generously with salt and black pepper.
- In a bowl, mix cranberries, honey, minced garlic, olive oil, thyme, and balsamic vinegar until well combined.
- Place the seasoned chicken in the baking dish skin-side up and pour the cranberry mixture over them.
- Bake for 35-45 minutes or until the chicken reaches an internal temperature of 165°F (75°C).
- Let rest for a few minutes before serving.
Nutrition
- Serving Size: 1 thigh (150g)
- Calories: 320
- Sugar: 12g
- Sodium: 240mg
- Fat: 20g
- Saturated Fat: 5g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 2g
- Protein: 24g
- Cholesterol: 85mg
Find it online: https://www.mealura.com/roasted-cranberry-chicken-thighs/