Roasted Cherry Brownies
Roasted Cherry Brownies are a luxurious dessert that harmonizes rich, fudgy chocolate with the delightful sweetness of roasted cherries. This easy-to-make recipe transforms everyday ingredients into a showstopper, perfect for any occasion. Each bite offers a captivating blend of flavors and textures that will satisfy your sweet cravings. Whether you’re entertaining guests or treating yourself, these brownies are sure to impress.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Approximately 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup fresh cherries (pitted)
- 1 tablespoon granulated sugar (for roasting cherries)
- 1/2 cup unsweetened cocoa powder
- 1 cup granulated sugar (for brownie batter)
- 1/2 cup unsalted butter (melted)
- 2 large eggs
- 1/2 cup all-purpose flour
- 1/4 teaspoon salt
Instructions
- Preheat your oven to 350°F (175°C). Grease an 8×8 inch baking pan or line it with parchment paper.
- Toss pitted cherries with 1 tablespoon sugar in a baking dish and roast for about 15 minutes until soft; let cool slightly.
- Melt together the butter and cocoa powder in a saucepan over low heat until smooth. Remove from heat and stir in 1 cup sugar.
- Whisk in eggs one at a time until fully combined.
- In another bowl, sift together flour and salt, then gradually fold into the wet mixture until just combined.
- Gently fold in the roasted cherries and pour the batter into the prepared pan.
- Bake for 25-30 minutes or until a toothpick inserted comes out clean. Allow to cool before slicing.
Nutrition
- Serving Size: 1 brownie (approximately 60g)
- Calories: 205
- Sugar: 20g
- Sodium: 60mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 33mg
Find it online: https://www.mealura.com/roasted-cherry-brownies/