Roasted Brussels Sprouts Bacon Balsamic
Roasted Brussels Sprouts Bacon Balsamic is a vibrant side dish that marries crispy Brussels sprouts with savory bacon and a tangy balsamic glaze. This easy-to-make recipe transforms humble ingredients into a show-stopping dish, perfect for any gathering. Each bite delivers a satisfying crunch and rich flavors, making it an ideal accompaniment to family dinners or festive occasions.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: Serves 4
- Category: Side Dish
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 lb Brussels sprouts, trimmed and halved
- 6 oz thick-cut bacon, chopped
- 3 tbsp balsamic vinegar
- 2 tbsp olive oil
- Salt and pepper to taste
Instructions
- Preheat your oven to 400°F (200°C).
- Toss the halved Brussels sprouts in a bowl with olive oil, salt, and pepper until evenly coated.
- Cook the chopped bacon in a skillet over medium heat until crispy. Drain on paper towels.
- In the bowl with Brussels sprouts, add the crumbled bacon and drizzle balsamic vinegar over the mixture.
- Spread everything evenly on a parchment-lined baking sheet and roast for 20-25 minutes or until golden brown and crispy.
- Serve warm and enjoy!
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 220
- Sugar: 4g
- Sodium: 580mg
- Fat: 14g
- Saturated Fat: 4g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 6g
- Protein: 8g
- Cholesterol: 20mg
Find it online: https://www.mealura.com/roasted-brussels-sprouts-bacon-balsamic/