Name: Roasted Brussels Sprouts Bacon Balsamic
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Cuisine: American
Ingredients: 1 lb Brussels sprouts, trimmed and halved; 6 oz thick-cut bacon, chopped; 3 tbsp balsamic vinegar; 2 tbsp olive oil; Salt and pepper to taste

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Roasted Brussels Sprouts Bacon Balsamic are an absolute flavor explosion that will make your taste buds do a happy dance. Imagine crispy, caramelized Brussels sprouts mingling with savory bacon and a tangy balsamic glaze that makes you wonder why you ever doubted these little green gems. Whether it’s a family dinner or a festive holiday gathering, this dish will steal the show and possibly your heart.

Roasted Brussels Sprouts Bacon Balsamic 1

As I recall the first time I made Roasted Brussels Sprouts Bacon Balsamic, it was during a dinner party where I was trying to impress my friends. Spoiler alert: it worked! The delightful aroma wafting through my kitchen had everyone asking what gourmet restaurant I had ordered from. If you’re looking for the perfect side dish to elevate your meal or simply want to indulge in something delicious, this recipe promises an amazing flavor experience that’s as memorable as a good punchline at a comedy show.

Why You'll Love This Roasted Brussels Sprouts Bacon Balsamic

This incredible Roasted Brussels Sprouts Bacon Balsamic transforms simple everyday ingredients into restaurant-quality flavors that will blow your mind completely.
Foolproof recipe techniques guarantee perfect results every single time, making even novice cooks feel like professional chefs instantly.
Stunning visual appeal with gorgeous colors and mouthwatering aromas creates the ultimate Instagram-worthy dish for any special occasion.
Endlessly adaptable for different dietary needs while working beautifully for meal prep, date nights, or entertaining large groups effortlessly.

What You’ll Need

Here’s what you’ll need to make this delicious Roasted Brussels Sprouts Bacon Balsamic:

Brussels Sprouts: Look for firm, bright green sprouts without blemishes; these are the stars of the dish.
Bacon: Use thick-cut bacon for maximum flavor; it’ll crisp up nicely and add that irresistible smokiness.
Balsamic Vinegar: Opt for high-quality balsamic vinegar; it adds depth and sweetness that perfectly balances the dish.
Olive Oil: A drizzle of good olive oil brings everything together, ensuring a lovely golden finish.
Salt and Pepper: Essential seasonings to enhance all those wonderful flavors; don’t skimp on these!

The full ingredients list, including measurements, is provided in the recipe card directly below.

Cooking Instructions

Follow these simple steps to prepare this delicious Roasted Brussels Sprouts Bacon Balsamic:

Step 1: Preheat Your Oven

Preheat your oven to 400°F (200°C). This step is crucial because nobody likes soggy veggies—let’s keep them crisp!

Step 2: Prepare the Brussels Sprouts

Trim the ends of the Brussels sprouts and slice them in half. Toss them in a bowl with olive oil, salt, and pepper until they’re well coated.

Step 3: Cook the Bacon

In a skillet over medium heat, cook the bacon until crispy. Remove from pan and let it cool on paper towels to absorb excess grease.

Step 4: Combine Ingredients

In the same bowl with your Brussels sprouts, crumble in the cooked bacon and drizzle balsamic vinegar over everything. Mix gently to ensure even distribution of flavors.

Step 5: Roast Away

Spread the mixture on a baking sheet lined with parchment paper. Roast for about 20-25 minutes or until they’re golden brown and crispy on the edges.

Step 6: Serve and Enjoy

Transfer to plates and drizzle any leftover balsamic glaze over them for the perfect finishing touch. Your taste buds will thank you!

These crispy Roasted Brussels Sprouts Bacon Balsamic are not just a side dish; they’re an experience! With each bite, enjoy that delightful crunch paired with savory bacon goodness combined with tangy balsamic notes that create an incredible flavor harmony. So grab those forks—it’s time to dig in!

You Must Know About Roasted Brussels Sprouts Bacon Balsamic

This showstopping Roasted Brussels Sprouts Bacon Balsamic delivers restaurant-quality results using simple ingredients you probably already have at home.
The perfect balance of textures and flavors creates an unforgettable dining experience that will have everyone asking for seconds.
Picture-perfect presentation with vibrant colors makes this dish absolutely Instagram-worthy and guaranteed to impress any dinner guest.
Incredibly versatile recipe that works beautifully for weeknight dinners, meal prep, special occasions, or even outdoor entertaining sessions.

Perfecting Cooking Process

To achieve the best results for Roasted Brussels Sprouts Bacon Balsamic, start by preheating your oven. While it warms up, chop the Brussels sprouts and bacon. Toss everything together with balsamic vinegar and seasonings before spreading them out on a baking sheet.

Flavor Your Way

Feel free to customize your Roasted Brussels Sprouts Bacon Balsamic by adding ingredients like garlic or red pepper flakes for extra heat. You can also swap out the bacon for pancetta or turkey bacon to suit your dietary preferences.

Storing & Reheating

Store leftover Roasted Brussels Sprouts Bacon Balsamic in an airtight container in the fridge for up to three days. To reheat, simply place them in a hot oven for about 10 minutes until warmed through and crispy again.

Chef's Helpful Tips for Roasted Brussels Sprouts Bacon Balsamic

This professional-quality Roasted Brussels Sprouts Bacon Balsamic relies on precise timing and temperature control to achieve restaurant-standard results consistently.
Master the art of mise en place by prepping all ingredients beforehand, ensuring smooth execution and preventing any last-minute cooking disasters.
The secret lies in layering flavors throughout the cooking process rather than seasoning only at the end for maximum depth.
Pro tip: let the finished dish rest for optimal texture and flavor development before serving to hungry guests waiting eagerly.

It was one of those cozy fall evenings when I first served Roasted Brussels Sprouts Bacon Balsamic at a friends’ gathering. The way everyone devoured them left me glowing with pride!

FAQs

What is Roasted Brussels Sprouts Bacon Balsamic?

Roasted Brussels Sprouts Bacon Balsamic is a delightful dish that combines the earthy flavor of Brussels sprouts with the savory taste of bacon and a splash of balsamic vinegar. This recipe involves roasting the sprouts until they are perfectly caramelized, which enhances their natural sweetness. The addition of crispy bacon adds a rich, smoky element to the dish, while balsamic vinegar provides a tangy contrast. Together, these ingredients create a harmonious blend that makes for an irresistible side or appetizer.

How do I prepare Roasted Brussels Sprouts Bacon Balsamic?

To prepare Roasted Brussels Sprouts Bacon Balsamic, start by preheating your oven to 400°F (200°C). Trim and halve the Brussels sprouts, then toss them with olive oil, salt, and pepper. Spread them on a baking sheet and scatter chopped bacon over the top. Roast for about 20-25 minutes until the sprouts are tender and golden brown. Drizzle with balsamic vinegar during the last few minutes for added flavor. Serve warm as a delicious side dish.

Can I make Roasted Brussels Sprouts Bacon Balsamic ahead of time?

Yes, you can prepare Roasted Brussels Sprouts Bacon Balsamic ahead of time. You may roast the Brussels sprouts and bacon in advance and store them in an airtight container in the refrigerator. To reheat, simply place them in the oven at 350°F (175°C) until warmed through. However, adding the balsamic vinegar just before serving helps maintain its flavor profile and ensures you enjoy that tangy kick fresh out of the oven.

What dishes pair well with Roasted Brussels Sprouts Bacon Balsamic?

Roasted Brussels Sprouts Bacon Balsamic pairs wonderfully with various main courses. It complements roasted meats like chicken or pork beautifully due to its savory flavors. Additionally, serving it alongside grilled fish or vegetarian dishes can create a balanced meal. The dish also works well as part of a holiday feast or gathering, adding both color and taste to your table.

Conclusion

In summary, Roasted Brussels Sprouts Bacon Balsamic is an exquisite blend of flavors that elevates any meal. This dish features caramelized sprouts paired with crispy bacon and a hint of tang from balsamic vinegar. It’s easy to prepare and can be made ahead for convenience. Whether you’re serving it at dinner or during special occasions, this delightful side will impress your guests and enhance your dining experience. Enjoy this tasty recipe as part of your culinary repertoire!