Roasted Brown Butter Honey Garlic Carrot
Roasted Brown Butter Honey Garlic Carrots are a deliciously elevated side dish that transforms simple carrots into a gourmet experience. With the rich, nutty flavor of brown butter, sweet honey, and savory garlic, this dish creates an irresistible glaze that caramelizes the carrots beautifully. Perfect for family gatherings or special occasions, this easy recipe will impress your guests while offering a comforting taste of home.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: Serves 4
- Category: Side Dish
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 lb fresh carrots, peeled and cut into 2-inch pieces
- 4 tbsp unsalted butter
- 3 tbsp honey
- 3 cloves garlic, minced
- Salt and pepper to taste
Instructions
- Preheat your oven to 400°F (200°C).
- In a small saucepan over medium heat, melt the butter until golden brown, about 5 minutes.
- Stir in minced garlic and honey; remove from heat.
- In a bowl, toss the carrots with the brown butter mixture, salt, and pepper until evenly coated.
- Spread the carrots on a parchment-lined baking sheet and roast for 25-30 minutes until tender and caramelized.
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 180
- Sugar: 10g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 6g
- Protein: 2g
- Cholesterol: 15mg