Roast Turkey Breast
Roast Turkey Breast is a tender, juicy centerpiece that transforms any meal into a celebration. Infused with aromatic herbs and garlic, this easy-to-follow recipe results in a dish that impresses guests and delights the palate. Perfect for holiday feasts, cozy dinners, or meal prep, this succulent turkey breast brings warmth and flavor to your table. Enjoy every bite as it captures the essence of home-cooked comfort food.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 15 minutes
- Yield: Serves approximately 4
- Category: Main
- Method: Roasting
- Cuisine: American
Ingredients
Scale
- 2 lbs boneless turkey breast
- 3 tbsp olive oil
- 2 tbsp fresh thyme, chopped
- 2 tbsp fresh rosemary, chopped
- 2 tbsp fresh sage, chopped
- 4 garlic cloves, minced
- 1 tsp salt
- ½ tsp black pepper
- 1 cup chicken broth
- 2 tbsp soy sauce
Instructions
- Preheat oven to 375°F (190°C).
- In a bowl, combine olive oil, minced garlic, thyme, rosemary, sage, salt, and pepper to create a marinade.
- Rub the marinade generously over the turkey breast.
- Place the turkey in a roasting pan and pour chicken broth and soy sauce around it.
- Roast uncovered for about 1 hour or until the internal temperature reaches at least 165°F (74°C), basting occasionally with pan juices.
- Let rest for 10 minutes before slicing and serving.
Nutrition
- Serving Size: 4 oz (113g)
- Calories: 210
- Sugar: 0 g
- Sodium: 400 mg
- Fat: 10 g
- Saturated Fat: 2 g
- Unsaturated Fat: 8 g
- Trans Fat: 0 g
- Carbohydrates: 1 g
- Fiber: 0 g
- Protein: 30 g
- Cholesterol: 100 mg
Find it online: https://www.mealura.com/roast-turkey-breast/