Ricotta Pancakes
Indulge in the delightful experience of ricotta pancakes, where creamy ricotta meets a fluffy batter to create a breakfast sensation that’s both comforting and gourmet. Perfectly golden and melt-in-your-mouth tender, these pancakes are versatile enough to top with fresh berries, maple syrup, or a dusting of powdered sugar. Whether you’re treating yourself on a lazy weekend or impressing guests at a brunch party, these ricotta pancakes are sure to elevate any meal to new heights.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Approximately 6 servings 1x
- Category: Breakfast
- Method: Grilling
- Cuisine: American
Ingredients
Scale
- 1 cup ricotta cheese
- 1 cup all-purpose flour
- 2 large eggs
- 2 tablespoons sugar
- 1 teaspoon baking powder
- 3/4 cup milk (dairy or non-dairy)
- 1 teaspoon vanilla extract
- Pinch of salt
Instructions
- In a medium bowl, whisk together the ricotta cheese, eggs, milk, and vanilla extract until smooth.
- In another bowl, mix flour, sugar, baking powder, and salt until combined.
- Gently fold the dry ingredients into the wet ingredients until just combined; avoid overmixing.
- Preheat a griddle over medium heat and lightly grease it with butter or cooking spray.
- Pour about 1/2 cup of batter onto the hot surface for each pancake. Cook until bubbles form on top (about 2-3 minutes), then flip and cook until golden brown.
- Serve warm with your choice of toppings.
Nutrition
- Serving Size: 1 pancake (90g)
- Calories: 220
- Sugar: 6g
- Sodium: 200mg
- Fat: 9g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 8g
- Cholesterol: 70mg
Find it online: https://www.mealura.com/ricotta-pancakes/