Ricotta Meatballs
Ricotta Meatballs are a delightful Italian comfort food that combines creamy ricotta cheese with tender ground beef, all enveloped in a savory tomato sauce. This easy-to-follow recipe guarantees mouthwatering results that will impress your family and friends. Perfect for cozy dinners or festive gatherings, these meatballs are sure to become a favorite in your home!
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves 4
- Category: Main
- Method: Baking
- Cuisine: Italian
Ingredients
Scale
- 1 cup whole milk ricotta cheese
- 1 lb lean ground beef
- 1/4 cup fresh parsley, chopped
- 1/4 cup grated Parmesan cheese
- 1 large egg
- Salt and pepper to taste
- 2 cups canned tomato sauce
- 3 garlic cloves, minced
Instructions
- Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper.
- In a large bowl, mix ricotta cheese, ground beef, parsley, Parmesan cheese, and egg until well combined.
- Season with salt and pepper, then shape the mixture into golf ball-sized meatballs.
- Place meatballs on the prepared baking sheet and bake for 25-30 minutes until golden brown.
- While baking, sauté minced garlic in olive oil for two minutes. Add tomato sauce and simmer until heated through.
- Toss baked meatballs gently in the sauce before serving.
Nutrition
- Serving Size: 2 meatballs (150g)
- Calories: 320
- Sugar: 6g
- Sodium: 500mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 2g
- Protein: 24g
- Cholesterol: 100mg
Find it online: https://www.mealura.com/ricotta-meatballs/