Reuben Soup
Reuben Soup is a deliciously creamy dish that brings the beloved flavors of a classic Reuben sandwich into a comforting bowl. With tender corned beef, zesty sauerkraut, and melted Swiss cheese nestled in a savory broth, this soup is perfect for chilly evenings or family gatherings. Quick to prepare yet rich in flavor, it’s sure to warm your heart and soul.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves 4
- Category: Main
- Method: Cooking
- Cuisine: American
Ingredients
Scale
- 8 oz corned beef, diced
- 1 cup sauerkraut, drained
- 1 medium onion, finely chopped (about 1 cup)
- 3 cloves garlic, minced
- 4 cups low-sodium beef broth
- 1 cup heavy cream
- 1 cup shredded Swiss cheese
- 1 cup rye bread croutons
Instructions
- In a large pot over medium heat, add a splash of olive oil. Sauté onions until translucent and add minced garlic for about one minute.
- Stir in diced corned beef and cook until slightly browned.
- Add sauerkraut and beef broth; stir well and simmer for approximately 15 minutes.
- Lower heat and stir in heavy cream until heated through without boiling.
- Mix in shredded Swiss cheese until melted and incorporated.
- Serve hot topped with rye bread croutons.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 400
- Sugar: 3g
- Sodium: 930mg
- Fat: 28g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 85mg
Find it online: https://www.mealura.com/reuben-soup/