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Refreshing Cucumber Shrimp Salad

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Refreshing Cucumber Shrimp Salad is a light and vibrant dish that perfectly combines succulent shrimp with crisp cucumbers and fresh herbs. Ideal for warm summer days or as a refreshing appetizer, this salad bursts with flavor and is incredibly easy to prepare. Its zesty dressing enhances the natural sweetness of the shrimp while providing a satisfying crunch from the cucumbers. This salad is sure to impress at any gathering, making it a must-try recipe for both casual meals and special occasions.

Ingredients

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  • 2 cups firm cucumbers, sliced
  • 1 cup cooked shrimp, peeled and deveined
  • 1/2 cup cherry tomatoes, halved
  • 1/4 cup red onion, thinly sliced
  • 2 tbsp extra virgin olive oil
  • 2 tbsp freshly squeezed lemon juice
  • 1 tbsp fresh dill (or 1 tsp dried dill)
  • Salt and pepper to taste

Instructions

  1. Wash all vegetables thoroughly. Slice cucumbers into half-moons and halve cherry tomatoes.
  2. Thinly slice red onion; soak in cold water for 10 minutes if you prefer a milder flavor.
  3. In a large bowl, combine cucumbers, shrimp, tomatoes, and red onion.
  4. In another bowl, whisk together olive oil, lemon juice, dill, salt, and pepper.
  5. Pour dressing over the salad mixture and toss gently until combined.
  6. Serve immediately or chill for about 30 minutes before serving for enhanced flavors.

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