Reese’s Cheesecake
Reese’s Cheesecake is the ultimate dessert for chocolate and peanut butter lovers. This indulgent treat features a creamy filling, studded with chunks of Reese’s Peanut Butter Cups, all resting on a buttery graham cracker crust. Perfect for any celebration or a sweet pick-me-up, each slice promises to deliver a delightful explosion of flavors that will leave everyone wanting more. With simple ingredients and easy-to-follow steps, you can create this showstopper that is sure to impress friends and family alike.
- Prep Time: 30 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 30 minutes
- Yield: 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 ½ cups crushed graham crackers
- ½ cup unsalted butter (melted)
- 16 oz cream cheese (softened)
- ¾ cup granulated sugar
- 2 tsp vanilla extract
- 3 large eggs
- 8 mini Reese’s Peanut Butter Cups (chopped)
- 1 cup heavy cream (for topping)
Instructions
- Preheat your oven to 325°F (160°C).
- Combine crushed graham crackers and melted butter in a bowl until moistened. Press firmly into the bottom of a greased springform pan.
- In another bowl, beat softened cream cheese until smooth. Gradually mix in sugar and vanilla extract until well combined.
- Add eggs one at a time, mixing until just incorporated. Gently fold in chopped Reese’s Peanut Butter Cups.
- Pour filling over the prepared crust and bake for 50-60 minutes until set but slightly jiggly in the center.
- Allow to cool at room temperature before refrigerating for at least four hours or overnight. Top with whipped cream and additional peanut butter cups before serving.
Nutrition
- Serving Size: 1 slice (120g)
- Calories: 360
- Sugar: 25g
- Sodium: 320mg
- Fat: 27g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 80mg
Find it online: https://www.mealura.com/reeses-cheesecake/