Name: Reese's Cheesecake
Prep time: 30 min
Cook time: 1 h
Total time: 1 h 30 min
Cuisine: American
Ingredients: 1 ½ cups crushed graham crackers; ½ cup unsalted butter (melted); 16 oz cream cheese (softened); ¾ cup granulated sugar; 2 tsp vanilla extract; 3 large eggs; 8 mini Reese’s Peanut Butter Cups (chopped); 1 cup heavy cream (for topping)

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The moment you take a bite of this Reese’s Cheesecake, the world around you fades, and all that exists is the creamy, dreamy union of chocolate and peanut butter. Imagine a dessert so rich that it makes your taste buds dance like nobody’s watching, each forkful delivering a burst of flavor that wraps around your senses in a warm embrace. This isn’t just cheesecake; it’s a celebration of life’s sweet moments, perfect for birthdays, holidays, or just because you deserve something deliciously indulgent!

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Now, let’s be real for a second; who doesn’t have fond memories of sneaking into the pantry to snag a bite (or three) of peanut butter cups? This cheesecake takes that nostalgic treat to another level. Picture it: You’re hosting a gathering, and everyone’s eyes light up when they see this stunning dessert. With its inviting layers and delectable toppings, it promises to be the star of the show! Trust me; after one slice, everyone’s going to want to know your secret!

Why You'll Love This Reese’s Cheesecake

This incredible Reese’s Cheesecake transforms simple everyday ingredients into restaurant-quality flavors that will blow your mind completely.
Foolproof recipe techniques guarantee perfect results every single time, making even novice cooks feel like professional chefs instantly.
Stunning visual appeal with gorgeous colors and mouthwatering aromas creates the ultimate Instagram-worthy dish for any special occasion.
Endlessly adaptable for different dietary needs while working beautifully for meal prep, date nights, or entertaining large groups effortlessly.

What You’ll Need

Here’s what you’ll need to make this delicious Reese’s Cheesecake:

Crushed Graham Crackers: These will form the buttery crust that holds everything together beautifully. Choose finely crushed crackers for an even texture.
Unsalted Butter: Melted butter adds richness to the crust and helps bind the crumbs together. Be sure to use unsalted so you can control the overall saltiness.
Cream Cheese: The star of this cheesecake! Use full-fat cream cheese for a creamy texture that won’t disappoint.
Sugar: Granulated sugar sweetens up the filling perfectly! Adjust slightly if you prefer less sweetness.
Vanilla Extract: Pure vanilla extract elevates the flavor profile with its aromatic essence. It adds warmth and depth to your cheesecake.
Eggs: Eggs are crucial for binding everything together while providing structure and creaminess.
Reese’s Peanut Butter Cups: Chop these up and fold them into your cheesecake mixture for delightful surprises in every bite!
Heavy Cream: Whipped cream on top gives an airy finish. You can also mix some into the filling for extra decadence!

The full ingredients list, including measurements, is provided in the recipe card directly below.

Cooking Instructions

Follow these simple steps to prepare this delicious Reese’s Cheesecake:

Step 1: Preheat Your Oven

Preheat your oven to 325°F (160°C). You want it nice and warm for baking this masterpiece!

Step 2: Prepare Your Crust

In a mixing bowl, combine crushed graham crackers with melted unsalted butter until moistened. Press this mixture firmly into the bottom of a greased springform pan to create an even crust.

Step 3: Make Your Filling

In another bowl, beat softened cream cheese until smooth. Gradually add sugar and vanilla extract while continuing to mix until well combined.

Step 4: Add Eggs & Peanut Butter Cups

Mix in eggs one at a time until just incorporated. Gently fold in chopped Reese’s Peanut Butter Cups—these little gems are what bring joy!

Step 5: Bake

Pour the filling over your prepared crust. Bake in preheated oven for about 50-60 minutes or until set but still slightly jiggly in the center.

Step 6: Cool & Serve

Allow your cheesecake to cool completely at room temperature before chilling in the fridge for at least four hours or overnight. Top with whipped heavy cream and additional peanut butter cups before serving.

Transfer to plates and drizzle with chocolate sauce for the perfect finishing touch! Enjoy every creamy bite of this delightful Reese’s Cheesecake!

You Must Know About Reese’s Cheesecake

This showstopping Reese’s Cheesecake delivers restaurant-quality results using simple ingredients you probably already have at home.
The perfect balance of textures and flavors creates an unforgettable dining experience that will have everyone asking for seconds.
Picture-perfect presentation with vibrant colors makes this dish absolutely Instagram-worthy and guaranteed to impress any dinner guest.
Incredibly versatile recipe that works beautifully for weeknight dinners, meal prep, special occasions, or even outdoor entertaining sessions.

Perfecting Cooking Process

Start by preparing the crust first to let it cool while you mix the filling. Bake the cheesecake next so it sets perfectly. Finally, chill it overnight—this step is crucial for flavor enhancement.

Flavor Your Way

Get creative with this Reese’s Cheesecake! Swap out peanut butter for almond butter or add crushed Oreos to the crust. You can even throw in some chocolate chips for added decadence.

Storing & Reheating

Store your Reese’s Cheesecake in an airtight container in the fridge for up to a week. If you need to reheat it, a quick 10-second zap in the microwave will do the trick without ruining its creamy texture.

Chef's Helpful Tips for Reese’s Cheesecake

This professional-quality Reese’s Cheesecake relies on precise timing and temperature control to achieve restaurant-standard results consistently.
Master the art of mise en place by prepping all ingredients beforehand, ensuring smooth execution and preventing any last-minute cooking disasters.
The secret lies in layering flavors throughout the cooking process rather than seasoning only at the end for maximum depth.
Pro tip: let the finished dish rest for optimal texture and flavor development before serving to hungry guests waiting eagerly.

I once brought a slice of my famous Reese’s Cheesecake to a family gathering, and let me tell you—watching my uncle fight off a fork duel with his cousin over the last piece was priceless!

FAQs

What is Reese’s Cheesecake?

Reese’s Cheesecake is a delicious dessert that combines the creamy texture of cheesecake with the rich flavor of Reese’s Peanut Butter Cups. This decadent treat features a smooth peanut butter filling on a chocolate crust, topped with a layer of whipped cream and even more chocolate and peanut butter. It is perfect for any occasion, whether you are celebrating a birthday or simply indulging your sweet tooth. This cheesecake offers the ideal balance of flavors that both chocolate and peanut butter lovers will enjoy.

How long does it take to make Reese’s Cheesecake?

Making Reese’s Cheesecake usually requires about 30 minutes of active preparation time and an additional 4 hours of chilling in the refrigerator. It’s important to allow the cheesecake to set properly so that it achieves the right texture and flavor. If you plan to serve this dessert for a special event, make sure to prepare it a day in advance for best results. This way, you can ensure the cheesecake will be perfectly chilled and ready to delight your guests.

Can I use other types of chocolate for Reese’s Cheesecake?

Yes, you can definitely experiment with different types of chocolate when making Reese’s Cheesecake. While milk chocolate is traditional, dark chocolate or even white chocolate can add unique flavors to your dessert. Adjusting the type of chocolate may slightly change the taste but can enhance your overall cheesecake experience. Just remember to balance the sweetness of the peanut butter filling with whichever chocolate you choose.

How can I store leftover Reese’s Cheesecake?

To store leftover Reese’s Cheesecake, cover it tightly with plastic wrap or aluminum foil and keep it in the refrigerator. It should remain fresh for up to 5 days. For longer storage, consider freezing individual slices wrapped securely in plastic wrap followed by aluminum foil. When you’re ready to enjoy a slice again, simply thaw it in the fridge overnight for optimal taste and texture.

Conclusion

In summary, Reese’s Cheesecake is a delightful dessert that perfectly blends creamy cheesecake with rich peanut butter and chocolate flavors. With simple preparation steps and various customization options, this treat can satisfy any sweet tooth. Remember to chill it well before serving for the best experience. Whether it’s for a celebration or just a personal indulgence, you’ll surely love every bite of this delicious Reese’s Cheesecake!