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Red Velvet Ice Cream

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Red Velvet Ice Cream is a delightful twist on a classic dessert that combines creamy textures with rich chocolate and vibrant red hues. This indulgent treat features a luscious blend of cocoa and vanilla, making it the perfect centerpiece for any gathering. Easy to prepare at home, this ice cream promises to transport you back to childhood memories of sweet celebrations. Serve it during special occasions or simply as a refreshing treat to satisfy your cravings.

Ingredients

Scale
  • 2 cups heavy cream
  • 1 cup whole milk
  • 1 cup granulated sugar
  • ½ cup unsweetened cocoa powder
  • 2 tsp red food coloring
  • 1 tsp vanilla extract
  • ¼ tsp salt

Instructions

  1. In a large mixing bowl, whisk together heavy cream, whole milk, sugar, cocoa powder, red food coloring, vanilla extract, and salt until smooth.
  2. Cover and chill the mixture in the refrigerator for at least two hours.
  3. Pour the chilled mixture into an ice cream maker and churn according to the manufacturer's instructions (about 20-25 minutes).
  4. Transfer the churned ice cream to an airtight container and freeze for at least four hours until firm.
  5. Scoop into bowls or cones and enjoy!

Nutrition

Find it online: https://www.mealura.com/red-velvet-ice-cream/