Red Velvet Donuts
Red Velvet Donuts are a scrumptious twist on the classic red velvet cake, featuring a striking crimson color and an irresistibly fluffy texture. Topped with sweet cream cheese frosting, these delightful treats are perfect for any occasion, whether you’re hosting a brunch or celebrating a special event. With simple ingredients and straightforward instructions, you can create these eye-catching donuts that are sure to impress both family and friends!
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: Makes about 12 donuts 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup all-purpose flour
- 2 tbsp unsweetened cocoa powder
- 1 tsp baking powder
- 1/2 cup granulated sugar
- 1/4 cup vegetable oil
- 1/2 cup buttermilk
- 1 large egg (room temperature)
- 2 tbsp red food coloring
- 1 tsp vanilla extract
- Powdered sugar (for glaze)
Instructions
- Preheat your oven to 350°F (175°C) and grease a donut pan.
- In a bowl, whisk together flour, cocoa powder, baking powder, and sugar.
- In another bowl, mix vegetable oil, buttermilk, egg, red food coloring, and vanilla until smooth.
- Gradually combine the wet and dry ingredients until just mixed.
- Fill donut pan cavities halfway with batter and bake for 12-15 minutes or until a toothpick comes out clean.
- Allow cooling in the pan for a few minutes before transferring to wire racks.
Nutrition
- Serving Size: 1 donut (50g)
- Calories: 160
- Sugar: 10g
- Sodium: 110mg
- Fat: 7g
- Saturated Fat: 0.5g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 21g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 25mg
Find it online: https://www.mealura.com/red-velvet-donuts/