Red Velvet Cookies with White Chocolate Chips
Indulge in the delightful treat of Red Velvet Cookies with White Chocolate Chips! These soft, chewy cookies combine the classic flavors of red velvet cake with creamy white chocolate, creating a visually stunning and delicious dessert. Perfect for gatherings or cozy nights in, these cookies are sure to impress friends and family. With simple ingredients and easy-to-follow instructions, even novice bakers can whip up this irresistible snack!
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: Approximately 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups all-purpose flour
- 1/4 cup unsweetened cocoa powder
- 1 tsp baking soda
- 1/2 tsp salt
- 1/2 cup unsalted butter (softened)
- 3/4 cup granulated sugar
- 3/4 cup brown sugar (packed)
- 2 large eggs
- 1 tsp vanilla extract
- 1 tbsp red food coloring (gel)
- 1 cup white chocolate chips
Instructions
- Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
- In a bowl, whisk together flour, cocoa powder, baking soda, and salt.
- In a separate bowl, cream the softened butter with granulated and brown sugars until light and fluffy (about 3 minutes).
- Add eggs one at a time, mixing well after each addition, then stir in vanilla extract.
- Mix in red food coloring until desired color is achieved. Gradually incorporate dry ingredients until just combined.
- Gently fold in the white chocolate chips.
- Scoop tablespoon-sized balls of dough onto prepared sheets, spacing them about 2 inches apart.
- Bake for 10-12 minutes or until edges are set but centers remain soft.
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 150
- Sugar: 10g
- Sodium: 90mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: <1g
- Protein: 2g
- Cholesterol: 25mg