Raspberry Sugar Cookies
Raspberry Sugar Cookies are a delightful twist on traditional sugar cookies, combining sweet and tart flavors in each soft, chewy bite. Bursting with fresh raspberries, these cookies not only taste amazing but also look beautiful with their vibrant pink hue. Perfect for any occasion—from family gatherings to quiet evenings at home—these cookies are sure to become a favorite in your household. With simple ingredients and quick preparation, indulge in this treat that captures the essence of carefree childhood baking.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: Approximately 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 1 tsp baking powder
- 1/2 tsp salt
- 1/2 cup unsalted butter, room temperature
- 1 large egg
- 1 tsp vanilla extract
- 1 cup fresh raspberries
Instructions
- Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
- In a bowl, whisk together flour, baking powder, and salt.
- In another bowl, cream softened butter and sugar until light and fluffy. Add the egg and vanilla extract; mix until smooth.
- Gradually incorporate the dry ingredients into the wet mixture until just combined.
- Gently fold in fresh raspberries.
- Scoop tablespoon-sized balls of dough onto prepared baking sheets, spacing them two inches apart.
- Bake for 10-12 minutes until lightly golden around the edges.
Nutrition
- Serving Size: 1 serving
- Calories: 115
- Sugar: 7g
- Sodium: 55mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 20mg
Find it online: https://www.mealura.com/raspberry-sugar-cookies/