Raspberry Muffins
Raspberry Muffins are a delightful combination of sweet and tart flavors, perfect for breakfast or an afternoon snack. Each bite bursts with juicy raspberries, enveloped in a fluffy, moist pastry that will brighten your day. With simple ingredients and easy preparation, these muffins are an irresistible treat that will impress your guests whether enjoyed fresh from the oven or at room temperature.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Makes approximately 12 muffins 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 ½ cups all-purpose flour
- 2 tsp baking powder
- ½ tsp salt
- ¾ cup granulated sugar
- 2 large eggs (room temperature)
- ¾ cup whole milk
- ½ cup unsalted butter (melted)
- 1 cup fresh raspberries
Instructions
- Preheat your oven to 375°F (190°C) and prepare a muffin tin with liners.
- In a large bowl, whisk together the flour, baking powder, salt, and sugar.
- In another bowl, beat the eggs and milk until frothy; then stir in the melted butter.
- Combine the wet and dry ingredients until just mixed; gently fold in the raspberries.
- Fill muffin cups two-thirds full and bake for 18-20 minutes or until golden brown.
Nutrition
- Serving Size: 1 muffin (75g)
- Calories: 190
- Sugar: 10g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
Find it online: https://www.mealura.com/raspberry-muffins/