Raspberry Macarons
Raspberry Macarons are a delightful French treat that combine crisp, delicate shells with a rich raspberry buttercream filling. These beautiful pastries burst with vibrant flavor and are perfect for impressing guests or indulging yourself. With this foolproof recipe, you’ll create stunning macarons that will elevate any occasion and satisfy your sweet cravings.
- Prep Time: 30 minutes
- Cook Time: 20 minutes
- Total Time: 50 minutes
- Yield: Approximately 24 macarons 1x
- Category: Dessert
- Method: Baking
- Cuisine: French
Ingredients
Scale
- 1 cup almond flour (100g)
- 1 ¾ cups powdered sugar (200g)
- 3 large egg whites (90g, room temperature)
- ¼ cup granulated sugar (50g)
- ½ cup raspberry puree (120g)
- ½ cup unsalted butter (113g, softened)
- 1 tsp vanilla extract
Instructions
- Preheat oven to 300°F (150°C) and line two baking sheets with parchment paper.
- Sift together almond flour and powdered sugar at least twice for smooth shells.
- Whip egg whites in a bowl until foamy; gradually add granulated sugar and whip until stiff peaks form.
- Gently fold dry mixture into meringue until combined; the batter should flow slowly off the spatula.
- Pipe small circles onto prepared sheets, leaving space between each.
- Let macarons rest at room temperature for 30 minutes until they form a skin.
- Bake macarons for 15-20 minutes; let cool completely before filling with raspberry buttercream.
Nutrition
- Serving Size: 1 serving
- Calories: 70
- Sugar: 8g
- Sodium: 10mg
- Fat: 4g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: <1g
- Protein: <1g
- Cholesterol: 10mg
Find it online: https://www.mealura.com/raspberry-macarons-recipe/