Ranch Pasta Salad
Ranch Pasta Salad is a vibrant and flavorful dish that combines al dente pasta with fresh vegetables and creamy ranch dressing, making it the perfect addition to any gathering. This easy-to-make salad is highly customizable, allowing you to add your favorite proteins or veggies for a unique twist. Whether enjoyed at a summer barbecue or as a quick weeknight dinner, this Ranch Pasta Salad is sure to impress family and friends alike.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: Serves 6
- Category: Salad
- Method: No Cook
- Cuisine: American
Ingredients
Scale
- 2 cups rotini pasta
- 1 cup cherry tomatoes, halved
- 1 cup cucumber, diced
- 1 cup bell peppers, diced (mixed colors)
- ½ cup red onion, diced
- 1 cup ranch dressing
Instructions
- Cook the rotini pasta according to package instructions until al dente. Drain and rinse under cold water.
- Chop the cherry tomatoes, cucumber, bell peppers, and red onion into bite-sized pieces.
- In a large mixing bowl, combine the cooled pasta with all the chopped veggies.
- Drizzle the ranch dressing over the mixture and stir gently until everything is well coated.
- Cover and chill in the refrigerator for at least one hour before serving.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 320
- Sugar: 4g
- Sodium: 600mg
- Fat: 16g
- Saturated Fat: 3g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 3g
- Protein: 7g
- Cholesterol: 10mg
Find it online: https://www.mealura.com/ranch-pasta-salad/