Pumpkin Spice Donuts
Pumpkin Spice Donuts are the perfect autumn treat, blending the warm flavors of cinnamon, nutmeg, and pumpkin into a fluffy, irresistible delight. These baked gems are easy to make and ideal for cozy gatherings or quiet mornings with coffee. With a golden-brown exterior and a soft, moist interior, every bite captures the essence of fall. Roll up your sleeves and indulge in this scrumptious recipe that brings warmth and joy to your kitchen!
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Makes approximately 6 donuts 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup all-purpose flour
- 1 tsp baking powder
- 1 tsp cinnamon
- 1/2 tsp nutmeg
- 1/2 cup pumpkin puree
- 1/2 cup granulated sugar
- 1 large egg
- 1/4 cup milk
Instructions
- Preheat oven to 350°F (175°C) and lightly grease a donut pan.
- In a bowl, whisk together flour, baking powder, cinnamon, nutmeg, and sugar until well combined.
- In another bowl, mix pumpkin puree, egg, and milk until smooth.
- Carefully combine wet and dry ingredients until just mixed; avoid over-mixing.
- Fill the donut pan about two-thirds full with batter.
- Bake for 15-18 minutes or until golden brown. Allow cooling before serving.
Nutrition
- Serving Size: 1 donut (40g)
- Calories: 130
- Sugar: 9g
- Sodium: 85mg
- Fat: 3g
- Saturated Fat: 1g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 20mg
Find it online: https://www.mealura.com/pumpkin-spice-donuts/