Pumpkin Spice Cake with Maple Frosting
Pumpkin Spice Cake with Maple Frosting is a seasonal delight that captures the essence of fall in every bite. This moist, fluffy cake blends the warm flavors of pumpkin and spices, topped with a creamy maple frosting that adds a sweet finish. Perfect for gatherings or cozy nights in, this cake is sure to become a family favorite.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Total Time: 50 minutes
- Yield: Serves approximately 12 slices 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup canned pumpkin puree
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 2 large eggs
- 1/2 cup vegetable oil
- 1 tsp baking powder
- 1 tsp pumpkin pie spice
- 1/4 tsp salt
- 1/2 cup unsalted butter (softened)
- 2 cups powdered sugar
- 1/4 cup pure maple syrup
Instructions
- Preheat your oven to 350°F (175°C) and grease two round cake pans.
- In a mixing bowl, whisk together flour, sugar, baking powder, pumpkin pie spice, and salt.
- In another bowl, combine pumpkin puree, eggs, and vegetable oil until smooth.
- Gradually mix the wet ingredients into the dry ingredients until just combined.
- Pour batter evenly into prepared pans and bake for 25-30 minutes or until a toothpick comes out clean.
- Allow cakes to cool before frosting with a mixture of softened butter, powdered sugar, and maple syrup.
Nutrition
- Serving Size: 1 serving
- Calories: 280
- Sugar: 24g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 39g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 45mg
Find it online: https://www.mealura.com/pumpkin-spice-cake-with-maple-frosting/