Pumpkin Spice Brownies
Pumpkin Spice Brownies are the perfect fall indulgence, combining rich chocolate flavor with warm pumpkin spices. Fudgy and moist, these brownies are easy to make and ideal for cozy gatherings or a sweet treat at home. With hints of cinnamon, nutmeg, and vanilla in every bite, they deliver a delightful taste of autumn that elevates any occasion.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup unsweetened cocoa powder
- 1 tsp baking powder
- 1/4 tsp salt
- 1/2 cup melted butter
- 1 cup granulated sugar
- 1/2 cup brown sugar
- 1 cup pumpkin puree
- 2 large eggs
- 1 tsp vanilla extract
- 1 tsp cinnamon
- 1/2 tsp nutmeg
- 1/4 tsp ginger
Instructions
- Preheat your oven to 350°F (175°C) and grease an 8×8 inch baking dish.
- In a bowl, whisk together flour, cocoa powder, baking powder, salt, cinnamon, nutmeg, and ginger.
- In another bowl, mix melted butter with granulated sugar and brown sugar until well blended. Add pumpkin puree, eggs, and vanilla; mix until smooth.
- Fold the wet mixture into the dry ingredients until just combined.
- Pour the batter into the prepared dish and bake for 25-30 minutes or until a toothpick comes out with moist crumbs.
- Allow to cool before cutting into squares.
Nutrition
- Serving Size: 1 brownie (60g)
- Calories: 200
- Sugar: 20g
- Sodium: 50mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 40mg
Find it online: https://www.mealura.com/pumpkin-spice-brownies/