Pumpkin Spice Brownies

The scent of fall wafts through the air as the aroma of warm spices dances in your kitchen. Pumpkin Spice Brownies are not just a seasonal treat; they’re a cozy hug wrapped in chocolatey goodness that warms your heart (and your taste buds). Imagine biting into a fudgy brownie with notes of cinnamon, nutmeg, and that unmistakable pumpkin flavor—pure bliss!

Now, picture this: you’re curled up on the couch with a cozy blanket, the leaves outside are turning shades of amber, and you have a plate of these delightful Pumpkin Spice Brownies right beside you. Each bite is like autumn has come to visit, making everything better! Whether it’s a chilly evening or a festive gathering, these brownies are guaranteed to elevate any occasion.

Ingredients for Pumpkin Spice Brownies

Here’s what you’ll need to make this delicious Pumpkin Spice Brownies:

• All-Purpose Flour: This forms the base of your brownies and gives them that perfect chewy texture.
• Cocoa Powder: Use unsweetened cocoa powder for rich chocolate flavor that complements the pumpkin perfectly.
• Baking Powder: A must-have to give your brownies some lift and ensure they have that satisfying fluffiness.
• Salt: Just a pinch enhances all flavors in the brownies—trust me, salt is magic!
• Butter: Melted butter adds richness and moisture to keep your brownies fudgy and irresistible.
• Granulated Sugar: Sweetens the deal! You want just enough sweetness to balance out those warm spices.
• Brown Sugar: For added depth and caramel undertones that pair beautifully with pumpkin spice.
• Pumpkin Puree: The star ingredient! It brings moisture and that essential pumpkin flavor we all crave.
• Eggs: These help bind everything together while adding richness to each delicious bite.
• Vanilla Extract: Just a splash enhances all the other flavors—like adding fairy dust to your recipe!
• Cinnamon, Nutmeg, and Ginger: The holy trinity of pumpkin spice! These spices create an aromatic experience that screams fall.

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make Pumpkin Spice Brownies

Follow these simple steps to prepare this delicious Pumpkin Spice Brownies:

Step 1: Preheat Your Oven

Preheat your oven to 350°F (175°C). While it warms up, grab an appropriate-sized baking dish (I recommend an 8×8 inch square pan) and grease it lightly with nonstick spray or butter.

Step 2: Mix Dry Ingredients

In a bowl, whisk together flour, cocoa powder, baking powder, salt, cinnamon, nutmeg, and ginger. This blend will create the perfect dry mix that will soon become brownies!

Step 3: Combine Wet Ingredients

In another bowl, mix melted butter with granulated sugar and brown sugar until well combined. Then add pumpkin puree, eggs, and vanilla extract. Stir until everything is beautifully blended.

Step 4: Merge Wet and Dry Mixtures

Pour your glorious wet mixture into the dry ingredients bowl. Gently fold them together until just combined—be careful not to overmix. We want those fudgy bits intact!

Step 5: Bake

Spread your brownie batter evenly into the prepared baking dish. Bake for about ” 25-30 minutes “, or until a toothpick inserted in the center comes out with moist crumbs (not wet batter!).

Step 6: Cool and Serve

Allow them to cool completely before cutting into squares (if you can resist!). Enjoy these delightful treats with friends or enjoy every bite solo—we won’t judge!

Transfer to plates and drizzle with caramel sauce for the perfect finishing touch if you’re feeling fancy!

These Pumpkin Spice Brownies are ideal for cozy gatherings or simply indulging in some “me time.” Whether enjoyed fresh out of the oven or days later (if they last that long), they’re bound to become a cherished fall favorite. So go ahead—embrace autumn one delicious brownie at a time!

Perfecting Cooking Process

Start by preheating your oven while you mix the wet ingredients first, followed by the dry ones. Then, combine everything gently to avoid overmixing. Pour into a greased pan and bake until set for perfectly fudgy Pumpkin Spice Brownies.

Add Your Touch

Want to switch it up? Try adding chocolate chips for an extra indulgence or pecans for a crunchy texture. You can also use coconut sugar instead of granulated sugar for a healthier twist on these delightful Pumpkin Spice Brownies.

Storing & Reheating

Store your leftover Pumpkin Spice Brownies in an airtight container at room temperature for up to three days. For longer storage, refrigerate them and reheat in the microwave for 10-15 seconds when you’re ready to indulge again.

When preparing your brownies, remember that freshness is key; use fresh pumpkin puree rather than canned for richer flavor. Keep an eye on your baking time to prevent dryness—no one wants sad brownies! Finally, let them cool completely before cutting to ensure clean edges.

Baking these beauties always reminds me of the first time I made them for my friends at a cozy autumn gathering. Their faces lit up like kids in a candy store, and I knew I was onto something special!

FAQs

What are Pumpkin Spice Brownies?

Pumpkin Spice Brownies are a delicious dessert that combines the rich flavor of chocolate brownies with the warm, comforting spices commonly associated with pumpkin pie. This delightful treat typically incorporates ingredients like pure pumpkin puree, cinnamon, nutmeg, and cloves for that signature fall flavor. The result is a moist, fudgy brownie that tantalizes your taste buds with every bite. Bakeries and home cooks alike love making these indulgent brownies during the autumn season, making them a perfect addition to any dessert table.

How do you store Pumpkin Spice Brownies?

To keep your Pumpkin Spice Brownies fresh and tasty, store them in an airtight container at room temperature for up to three days. If you want to extend their shelf life, consider refrigerating them. When stored properly in the fridge, they can last for about a week. For longer storage, you can freeze the brownies. Wrap individual pieces tightly in plastic wrap and place them in a freezer-safe bag or container. They can be frozen for up to three months without losing their delicious flavor.

Can I make Pumpkin Spice Brownies gluten-free?

Absolutely! You can easily adapt your Pumpkin Spice Brownies recipe to be gluten-free by substituting regular all-purpose flour with a gluten-free flour blend. Many brands offer blends that work well in baking without altering the texture significantly. Just keep in mind that different gluten-free flours may yield slightly different results, so it may take some experimentation to find your favorite blend for these delightful brownies.

What can I serve with Pumpkin Spice Brownies?

Serving suggestions for Pumpkin Spice Brownies are endless! They pair beautifully with a dollop of whipped cream or vanilla ice cream for an extra decadent treat. Drizzling caramel sauce over the top adds a sweet touch that complements the spices perfectly. For those who enjoy a bit of crunch, consider topping them with chopped nuts or even sprinkling some toasted pumpkin seeds on top before serving. These combinations enhance the flavors and create an appealing dessert experience.

Conclusion

In conclusion, Pumpkin Spice Brownies are a delightful fusion of chocolatey goodness and seasonal spice flavors, perfect for fall gatherings or cozy nights at home. Their rich texture and aromatic spices make them irresistible treats that everyone will love. Remember to store them properly to maintain freshness or adapt the recipe for gluten-free options if needed. With these tips and serving suggestions, you can enjoy this scrumptious dessert anytime throughout the season!

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Pumpkin Spice Brownies

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Pumpkin Spice Brownies are the perfect fall indulgence, combining rich chocolate flavor with warm pumpkin spices. Fudgy and moist, these brownies are easy to make and ideal for cozy gatherings or a sweet treat at home. With hints of cinnamon, nutmeg, and vanilla in every bite, they deliver a delightful taste of autumn that elevates any occasion.

• Author: Linda S.Jones
• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Total Time: 45 minutes
• Yield: 12 servings 1x
• Category: Dessert
• Method: Baking
• Cuisine: American

Ingredients

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• 1 cup all-purpose flour
• 1/2 cup unsweetened cocoa powder
• 1 tsp baking powder
• 1/4 tsp salt
• 1/2 cup melted butter
• 1 cup granulated sugar
• 1/2 cup brown sugar
• 1 cup pumpkin puree
• 2 large eggs
• 1 tsp vanilla extract
• 1 tsp cinnamon
• 1/2 tsp nutmeg
• 1/4 tsp ginger

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Instructions

1. Preheat your oven to 350°F (175°C) and grease an 8×8 inch baking dish.
2. In a bowl, whisk together flour, cocoa powder, baking powder, salt, cinnamon, nutmeg, and ginger.
3. In another bowl, mix melted butter with granulated sugar and brown sugar until well blended. Add pumpkin puree, eggs, and vanilla; mix until smooth.
4. Fold the wet mixture into the dry ingredients until just combined.
5. Pour the batter into the prepared dish and bake for 25-30 minutes or until a toothpick comes out with moist crumbs.
6. Allow to cool before cutting into squares.

Nutrition

• Serving Size: 1 brownie (60g)
• Calories: 200
• Sugar: 20g
• Sodium: 50mg
• Fat: 9g
• Saturated Fat: 5g
• Unsaturated Fat: 4g
• Trans Fat: 0g
• Carbohydrates: 26g
• Fiber: 2g
• Protein: 3g
• Cholesterol: 40mg