Pumpkin Snickerdoodle Cookies
Pumpkin Snickerdoodle Cookies are the perfect autumn treat that combines the soft, chewy texture of classic snickerdoodles with the rich flavor of pumpkin. Coated in a delightful cinnamon-sugar blend, these cookies offer a warm and cozy taste experience that’s sure to impress. Ideal for fall gatherings or a comforting dessert at home, these cookies are easy to make and utterly irresistible.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: Approximately 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 ¾ cups all-purpose flour
- 1 cup pumpkin puree
- ½ cup granulated sugar
- ½ cup brown sugar, packed
- 1 tsp ground cinnamon (plus extra for rolling)
- 1 tsp baking soda
- ½ cup unsalted butter, softened
- 1 large egg
- 1 tsp vanilla extract
- Pinch of salt
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, cream softened butter with granulated and brown sugars until fluffy.
- Beat in pumpkin puree and egg until fully combined.
- In another bowl, whisk together flour, baking soda, cinnamon, and salt. Gradually mix this into the wet ingredients until just combined.
- Scoop rounded balls of dough onto lined baking sheets, leaving space for spreading.
- Mix additional sugar with cinnamon for rolling; roll each cookie ball in this mixture before placing on the sheet.
- Bake for about 10–12 minutes or until lightly golden around the edges but still soft in the center.
Nutrition
- Serving Size: 1 cookie
- Calories: 120
- Sugar: 8g
- Sodium: 65mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: 0.5g
- Protein: 1g
- Cholesterol: 20mg
Find it online: https://www.mealura.com/pumpkin-snickerdoodle-cookies/