Pumpkin Pie
Pumpkin Pie is the ultimate autumn treat, blending the rich flavors of pumpkin with warm spices like cinnamon, ginger, and nutmeg. This delightful dessert features a silky, creamy filling encased in a flaky pie crust, making it perfect for Thanksgiving or cozy family gatherings. With each bite, you’ll savor the nostalgia of fall and the warmth of cherished memories. Serve it with a dollop of whipped cream for an irresistible finish.
- Prep Time: 20 minutes
- Cook Time: 55 minutes
- Total Time: 1 hour 15 minutes
- Yield: Serves approximately 8 slices 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 (15 oz) can 100% pure pumpkin puree
- 3/4 cup granulated sugar
- 1/2 cup brown sugar
- 2 tsp ground cinnamon
- 1/2 tsp ground ginger
- 1/4 tsp ground nutmeg
- 1/2 tsp salt
- 1 (12 oz) can evaporated milk
- 3 large eggs
- 1 pre-made pie crust (9-inch)
Instructions
- Preheat oven to 425°F (220°C).
- Fit the pie crust into a pie dish and crimp the edges.
- In a large bowl, whisk together pumpkin puree, granulated sugar, brown sugar, cinnamon, ginger, nutmeg, and salt. Add evaporated milk and eggs; mix until smooth.
- Pour the filling into the prepared crust and bake for 15 minutes at high heat.
- Reduce temperature to 350°F (175°C) and bake for an additional 30-40 minutes until set.
- Allow cooling on a wire rack for at least two hours before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 29g
- Sodium: 150mg
- Fat: 14g
- Saturated Fat: 6g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 70mg
Find it online: https://www.mealura.com/pumpkin-pie/