Pumpkin Pie Brûlée with Bourbon Vanilla Whipped Cream
Pumpkin Pie Brûlée with Bourbon Vanilla Whipped Cream is a stunning twist on traditional pumpkin pie that perfectly captures the essence of fall. This delightful dessert features a creamy, spiced pumpkin filling topped with a crispy caramelized sugar crust, all elevated by luxurious bourbon-infused whipped cream. Ideal for holiday gatherings or cozy evenings at home, this dish will impress family and friends alike with its rich flavors and sophisticated presentation.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour
- Yield: Serves 8
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup canned pumpkin puree
- 1/2 cup granulated sugar
- 1/4 cup brown sugar
- 1 cup heavy cream (divided)
- 3 large eggs
- 2 tsp pure vanilla extract
- 1 tbsp bourbon
- 1 tsp ground cinnamon
- 1/2 tsp ground nutmeg
- 1/4 tsp ground ginger
Instructions
- Preheat your oven to 350°F (175°C) and lightly grease your baking dish.
- In a large bowl, whisk together pumpkin puree, granulated sugar, brown sugar, 3/4 cup heavy cream, eggs, vanilla extract, cinnamon, nutmeg, and ginger until smooth.
- Pour the mixture into the prepared baking dish and spread evenly.
- Bake for 40-45 minutes until set; a toothpick inserted should come out clean.
- Allow to cool completely before refrigerating for at least two hours.
- For the whipped cream, whip remaining heavy cream until soft peaks form; gradually add bourbon and vanilla while continuing to whip until stiff peaks form.
- Serve each portion topped with bourbon vanilla whipped cream.
Nutrition
- Serving Size: 1 ramekin (approximately 120g)
- Calories: 335
- Sugar: 24g
- Sodium: 75mg
- Fat: 24g
- Saturated Fat: 14g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 100mg