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Pumpkin Pasties

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Pumpkin Pasties are the ultimate autumn treat, featuring flaky pastry shells filled with a warm, spiced pumpkin mixture. These delightful pastries evoke cozy feelings and festive gatherings, making them perfect for any occasion. Easy to prepare and customizable, Pumpkin Pasties are sure to impress your family and friends with every bite.

Ingredients

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  • 1 sheet puff pastry (thawed)
  • 1 cup canned pumpkin puree
  • 1/2 cup brown sugar
  • 1 tsp ground cinnamon
  • 1/4 tsp nutmeg
  • 1 egg (for egg wash)

Instructions

  1. Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
  2. Roll out the puff pastry on a lightly floured surface and cut into circles, approximately 6 inches in diameter.
  3. In a bowl, mix the pumpkin puree, brown sugar, cinnamon, nutmeg, and a pinch of salt until smooth.
  4. Spoon two tablespoons of the filling onto one half of each pastry circle.
  5. Fold over the other half and crimp edges with a fork to seal. Brush with egg wash.
  6. Bake for 20-25 minutes or until golden brown. Serve warm.

Nutrition

Find it online: https://www.mealura.com/pumpkin-pasties/