Pumpkin Pancakes
Pumpkin pancakes are a delightful way to embrace the flavors of fall, featuring fluffy texture and warm spices that create a comforting breakfast experience. Perfect for crisp mornings, these pancakes are easy to whip up and will impress family and friends alike. Drizzle with maple syrup or top with whipped cream for a cozy treat that tastes like autumn on a plate.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Serves 4
- Category: Breakfast
- Method: Grilling
- Cuisine: American
Ingredients
Scale
- 1 cup all-purpose flour
- 1 tsp baking powder
- 1/2 tsp baking soda
- 1/4 cup brown sugar
- 1/2 tsp salt
- 1 tsp cinnamon
- 1/4 tsp nutmeg
- 2 large eggs
- 1 cup pumpkin puree
- 3/4 cup milk (or non-dairy alternative)
- 1 tsp vanilla extract
Instructions
- In a bowl, whisk together the flour, baking powder, baking soda, brown sugar, salt, cinnamon, and nutmeg.
- In another bowl, beat the eggs and mix in the pumpkin puree, milk, and vanilla until well combined.
- Pour the wet mixture into the dry ingredients and stir gently until just combined (lumps are okay).
- Preheat a nonstick skillet over medium heat and lightly grease it.
- Pour about a quarter cup of batter onto the skillet for each pancake. Cook until bubbles form on top (about 2-3 minutes), then flip and cook until golden brown (about another minute).
- Serve warm with maple syrup or your favorite toppings.
Nutrition
- Serving Size: 2 pancakes (170g)
- Calories: 280
- Sugar: 10g
- Sodium: 350mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 46g
- Fiber: 3g
- Protein: 8g
- Cholesterol: 90mg
Find it online: https://www.mealura.com/pumpkin-pancakes/