Pumpkin Graham Cracker
Pumpkin Graham Cracker is the perfect fall dessert that combines a creamy spiced pumpkin filling with crunchy graham cracker layers. Infused with warm cinnamon and nutmeg, this delightful treat fills the air with cozy aromas, making it an ideal choice for autumn gatherings or cozy nights at home. With its simple preparation and irresistible flavor, this dessert will transport you back to childhood memories of fall festivities. Prepare to indulge in every bite as friends and family ask for seconds!
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: Serves 8
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 ½ cups finely crushed graham crackers
- 1 cup canned pumpkin puree (not pie filling)
- ¾ cup granulated sugar
- 2 tsp ground cinnamon
- ½ tsp freshly grated nutmeg
- 2 large eggs
Instructions
- Preheat the oven to 350°F (175°C) and lightly grease a baking dish with nonstick spray.
- In a mixing bowl, whisk together pumpkin puree, sugar, cinnamon, nutmeg, and eggs until smooth.
- Layer half of the crushed graham crackers in the baking dish, pour half of the pumpkin filling over them, and repeat.
- Bake for 30-35 minutes until set and slightly golden on top.
- Allow to cool before slicing into squares or rectangles.
- Serve warm or cold; consider drizzling caramel sauce or whipped cream on top.
Nutrition
- Serving Size: 1 square (90g)
- Calories: 220
- Sugar: 15g
- Sodium: 120mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 60mg
Find it online: https://www.mealura.com/pumpkin-graham-cracker/