Pumpkin Goat Cheese Salad
Pumpkin Goat Cheese Salad is a vibrant autumn dish that beautifully combines the sweetness of roasted pumpkin, creamy goat cheese, crunchy walnuts, and fresh mixed greens. Perfect for cozy gatherings or as a nutritious weekday meal, this salad brings warmth and flavor to your table. Its stunning colors and contrasting textures make it a standout choice, ensuring it will be the star of any dinner occasion.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves 4
- Category: Salad
- Method: Roasting
- Cuisine: American
Ingredients
Scale
- 2 cups sugar pumpkin (cubed)
- 4 oz creamy goat cheese (crumbled)
- 4 cups mixed greens (arugula and spinach)
- 1/2 cup walnuts (toasted)
- 2 tbsp balsamic vinegar
- 2 tbsp extra virgin olive oil
- Salt and pepper to taste
Instructions
- Preheat the oven to 400°F (200°C). Toss pumpkin cubes with olive oil, salt, and pepper in a bowl. Spread on a baking sheet.
- Roast for 25-30 minutes until golden brown and tender, stirring halfway through.
- While the pumpkin roasts, rinse and dry mixed greens.
- Toast walnuts in a small skillet over medium heat for about 5-7 minutes until fragrant; set aside.
- In a large bowl, combine roasted pumpkin with mixed greens, crumbled goat cheese, and toasted walnuts.
- Drizzle with balsamic vinegar and olive oil; toss gently before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 9g
- Sodium: 240mg
- Fat: 20g
- Saturated Fat: 6g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 5g
- Protein: 8g
- Cholesterol: 18mg
Find it online: https://www.mealura.com/pumpkin-goat-cheese-salad/