Pumpkin Gnocchi with Brown Butter
Pumpkin Gnocchi with Brown Butter is a delightful fall dish that melds the sweet, earthy flavors of pumpkin with a rich brown butter sauce. Each tender gnocchi is infused with nutty notes and enhanced by crispy sage and Parmesan cheese, making it perfect for cozy family dinners or romantic date nights. With its vibrant colors and comforting textures, this dish is sure to impress anyone at your table.
- Prep Time: 30 minutes
- Cook Time: 10 minutes
- Total Time: 40 minutes
- Yield: Serves 4
- Category: Main
- Method: Boiling
- Cuisine: Italian
Ingredients
Scale
- 1 cup pumpkin puree (canned or homemade)
- 2 cups all-purpose flour (adjust as needed)
- 1 large egg
- 4 tablespoons unsalted butter
- 8 fresh sage leaves
- 1/2 cup grated Parmesan cheese
- Salt and pepper to taste
Instructions
- Gather all ingredients. If using fresh pumpkin, roast until tender, then blend into a smooth puree.
- In a mixing bowl, combine pumpkin puree, flour (starting with 2 cups), and egg. Knead gently to form a soft dough.
- Divide the dough into sections and roll each into ropes about 1/2 inch thick. Cut into bite-sized pieces and create ridges with a fork if desired.
- Boil salted water in a large pot. Drop in gnocchi and cook until they float (approximately 2 minutes). Remove with a slotted spoon.
- In a skillet over medium heat, melt butter until golden brown; add sage leaves to crisp up.
- Toss cooked gnocchi in the skillet until well-coated in brown butter. Season with salt and pepper before serving.
Nutrition
- Serving Size: 1 plate (approximately 250g)
- Calories: 400
- Sugar: 2g
- Sodium: 250mg
- Fat: 22g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 10g
- Cholesterol: 80mg
Find it online: https://www.mealura.com/pumpkin-gnocchi-with-brown-butter/