Pumpkin Crisp
Pumpkin Crisp is the ultimate fall dessert, combining creamy pumpkin filling with a buttery, crunchy topping that creates a delightful contrast in every bite. Bursting with warm spices like cinnamon and nutmeg, this easy-to-make dish is perfect for cozy gatherings or simply indulging yourself. Serve it warm with a scoop of vanilla ice cream or whipped cream for an unforgettable autumn treat.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 can (15 oz) canned pumpkin puree
- 1 cup brown sugar
- 1 cup rolled oats
- 1/2 cup all-purpose flour
- 1/2 cup unsalted butter, melted
- 1 tsp ground cinnamon
- 1/2 tsp ground nutmeg
- Pinch of salt
Instructions
- Preheat oven to 350°F (175°C). Grease a 9×13 inch baking dish.
- In a medium bowl, mix pumpkin puree, brown sugar, cinnamon, nutmeg, and salt until smooth. Spread into the greased baking dish.
- In another bowl, combine rolled oats, flour, and melted butter until crumbly. Sprinkle evenly over the pumpkin layer.
- Bake for 30-35 minutes until golden brown and bubbling. Allow to cool slightly before cutting into squares.
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 20g
- Sodium: 180mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 30mg
Find it online: https://www.mealura.com/pumpkin-crisp/