Pumpkin Cream Cheese Muffins
Pumpkin Cream Cheese Muffins are the ultimate fall treat, blending moist pumpkin goodness with a creamy surprise. These soft, fluffy muffins are infused with warm spices, making them perfect for breakfast or an afternoon snack. With their inviting aroma and delightful texture, they will surely become a favorite among family and friends.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Makes approximately 12 muffins 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup canned pumpkin puree
- 1 ½ cups all-purpose flour
- ¾ cup sugar (½ cup white sugar, ¼ cup brown sugar)
- 1 tsp baking powder
- ½ tsp baking soda
- 1 tsp ground cinnamon
- ½ tsp ground nutmeg
- 2 large eggs (room temperature)
- ⅓ cup vegetable oil
- 1 tsp vanilla extract
- 4 oz cream cheese (softened)
Instructions
- Preheat oven to 350°F (175°C) and line a muffin tin with paper liners.
- In a large bowl, whisk flour, sugars, baking powder, baking soda, cinnamon, nutmeg, and salt.
- In another bowl, mix pumpkin puree, eggs, vegetable oil, and vanilla extract until well combined.
- Gradually add wet ingredients to dry ingredients; stir gently until just combined.
- In a small bowl, beat softened cream cheese with a bit of sugar until smooth.
- Spoon half the muffin batter into prepared tins; add about a tablespoon of cream cheese filling in the center and cover with remaining batter.
- Bake for 20-25 minutes or until golden brown and a toothpick comes out clean.
Nutrition
- Serving Size: 1 muffin (72g)
- Calories: 210
- Sugar: 10g
- Sodium: 160mg
- Fat: 9g
- Saturated Fat: 2g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 25mg
Find it online: https://www.mealura.com/pumpkin-cream-cheese-muffins/