Pumpkin Cottage Cheese Bake
Pumpkin Cottage Cheese Bake is a delightful autumn-inspired dish that combines the creamy richness of cottage cheese with the sweet, earthy flavors of pumpkin. This easy-to-make bake is perfect for cozy evenings or festive gatherings, offering a comforting blend of spices and textures that will have everyone coming back for seconds. Serve it warm or at room temperature, and enjoy this nutritious treat that’s as pleasing to the eyes as it is to the palate.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour 5 minutes
- Yield: Serves 8
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup canned pumpkin puree
- 2 cups cottage cheese
- 3 large eggs
- 1/2 cup brown sugar
- 1 tsp cinnamon
- 1/2 tsp nutmeg
- 1 tsp vanilla extract
- 1/2 cup chopped pecans (optional)
Instructions
- Preheat your oven to 350°F (175°C) and grease a baking dish with nonstick spray.
- In a large bowl, whisk together pumpkin puree, cottage cheese, eggs, brown sugar, cinnamon, nutmeg, and vanilla until smooth.
- Fold in chopped pecans if desired for added crunch.
- Pour the mixture into the prepared baking dish and spread it evenly.
- Bake for 45-50 minutes or until set and lightly golden on top.
- Allow cooling for 10 minutes before slicing into squares; serve warm or at room temperature.
Nutrition
- Serving Size: 1 slice (approximately 100g)
- Calories: 180
- Sugar: 8g
- Sodium: 220mg
- Fat: 5g
- Saturated Fat: 2g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 2g
- Protein: 9g
- Cholesterol: 70mg
Find it online: https://www.mealura.com/pumpkin-cottage-cheese-bake/