Pumpkin Collagen Donuts
Pumpkin Collagen Donuts are a delightful blend of seasonal flavors and health benefits, perfect for autumn mornings or as a guilt-free dessert. These fluffy baked donuts combine the comforting taste of pumpkin and warm spices with collagen peptides to support skin health. Easy to make and irresistibly delicious, they’re sure to become a favorite in your fall baking repertoire.
- Prep Time: 10 minutes
- Cook Time: 18 minutes
- Total Time: 28 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup canned pumpkin puree
- 2 scoops (about 30g) unflavored collagen peptides
- 1 cup all-purpose flour
- 1 tsp baking powder
- 1 tsp cinnamon
- 0.5 tsp nutmeg
- 2 large eggs
- 0.25 cup maple syrup
Instructions
- Preheat your oven to 350°F (175°C) and grease a donut pan.
- In a bowl, whisk together flour, baking powder, cinnamon, nutmeg, and a pinch of salt.
- In another bowl, mix pumpkin puree, collagen peptides, eggs, and maple syrup until smooth.
- Gradually combine the dry ingredients into the wet mixture until just blended.
- Spoon or pipe the batter into each mold about two-thirds full.
- Bake for 15-18 minutes or until a toothpick comes out clean. Allow cooling briefly in the pan before transferring to wire racks.
Nutrition
- Serving Size: 1 serving
- Calories: 130
- Sugar: 8g
- Sodium: 85mg
- Fat: 3g
- Saturated Fat: 0.5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 40mg
Find it online: https://www.mealura.com/pumpkin-collagen-donuts/