Pumpkin Coffee Cake
Pumpkin Coffee Cake is the ultimate autumn-inspired treat that marries the warm flavors of pumpkin and spices in a moist, tender cake. Perfect for breakfast, brunch, or an afternoon snack, this delightful dessert pairs beautifully with your favorite coffee. With its crumbly topping and cozy aroma, each bite feels like a warm embrace on a chilly day. Whether you’re hosting friends or enjoying a sweet moment to yourself, this Pumpkin Coffee Cake is sure to impress.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: Serves about 12 slices 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup pumpkin puree
- 1 ½ cups all-purpose flour
- 1 cup granulated sugar
- ½ cup vegetable oil
- 2 large eggs
- 2 tsp baking powder
- 1 tsp baking soda
- 2 tsp cinnamon
- ½ tsp nutmeg
- ½ tsp salt
- ½ cup chopped walnuts or pecans (optional)
Instructions
- Preheat your oven to 350°F (175°C) and grease a rectangular baking pan.
- In a large bowl, mix flour, sugar, baking powder, baking soda, cinnamon, nutmeg, and salt.
- In another bowl, combine pumpkin puree, eggs, and vegetable oil until smooth.
- Gradually add wet ingredients to dry ingredients, stirring gently until just combined.
- If desired, fold in walnuts or pecans.
- Pour the batter into the prepared pan and bake for 30–35 minutes or until a toothpick comes out clean.
Nutrition
- Serving Size: 1 slice (85g)
- Calories: 245
- Sugar: 14g
- Sodium: 180mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
Find it online: https://www.mealura.com/pumpkin-coffee-cake/