Pumpkin Cinnamon Roll Muffin
Indulge in the warm flavors of fall with these Pumpkin Cinnamon Roll Muffins. Soft, fluffy, and infused with pumpkin and fragrant cinnamon, each bite evokes memories of cozy gatherings and laughter. Perfect for breakfast or an afternoon snack, these muffins are easy to make and sure to impress family and friends with their delightful aroma and comforting taste.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: Makes approximately 12 muffins 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup pumpkin puree
- 1 ½ cups all-purpose flour
- 2 tsp baking powder
- 2 tsp ground cinnamon
- ¾ cup brown sugar
- 2 large eggs
- ¾ cup whole milk
Instructions
- Preheat your oven to 350°F (175°C) and grease or line a muffin tin.
- In a large bowl, whisk together flour, baking powder, cinnamon, and brown sugar until well combined.
- In another bowl, mix pumpkin puree, eggs, and milk until smooth.
- Pour the wet ingredients into the dry ingredients; stir gently until just combined.
- Fill each muffin cup two-thirds full with batter. Optionally add chocolate chips or nuts.
- Bake for 20-25 minutes until golden brown; a toothpick inserted should come out clean.
- Let cool slightly before serving warm with butter or cream cheese frosting.
Nutrition
- Serving Size: 1 muffin (75g)
- Calories: 220
- Sugar: 10g
- Sodium: 150mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 35mg
Find it online: https://www.mealura.com/pumpkin-cinnamon-roll-muffin/