Pumpkin Chocolate Chip Muffins
Pumpkin Chocolate Chip Muffins are the perfect autumn treat, blending the warm, comforting flavors of pumpkin with rich chocolate chips. These moist, fluffy muffins are easy to whip up and fill your home with an irresistible aroma, making them ideal for breakfast, snacks, or festive gatherings. Each bite is a delightful combination of sweetness and spice that will leave everyone craving more.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Approximately 12 muffins 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup pumpkin puree
- 1/2 cup granulated sugar
- 1/2 cup brown sugar
- 1 tsp baking powder
- 1/2 tsp baking soda
- 1 tsp cinnamon
- 1/2 tsp nutmeg
- 1/2 tsp salt
- 2 large eggs
- 1/2 cup vegetable oil
- 3/4 cup chocolate chips
Instructions
- Preheat the oven to 350°F (175°C) and line a muffin tin with paper liners.
- In a large bowl, whisk together flour, granulated sugar, brown sugar, baking powder, baking soda, cinnamon, nutmeg, and salt.
- In another bowl, mix pumpkin puree, eggs, and vegetable oil until smooth.
- Combine wet and dry ingredients gently until just mixed; fold in chocolate chips.
- Spoon batter into muffin cups about two-thirds full and bake for 20-25 minutes or until a toothpick comes out clean.
Nutrition
- Serving Size: 1 muffin (85g)
- Calories: 220
- Sugar: 15g
- Sodium: 180mg
- Fat: 9g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
Find it online: https://www.mealura.com/pumpkin-chocolate-chip-muffins/