Pumpkin Chocolate Chip Cookies
Pumpkin Chocolate Chip Cookies are the quintessential fall treat, combining the warm, comforting flavors of pumpkin with rich chocolate chips. These soft and chewy cookies are perfect for cozy evenings or festive gatherings, filling your home with an irresistible aroma. Quick to prepare and delightful to savor, they are sure to become a seasonal favorite!
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: Approximately 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 ¾ cups all-purpose flour
- 1 cup pumpkin puree (not pie filling)
- ½ cup brown sugar, packed
- ½ cup granulated sugar
- 1 cup semi-sweet chocolate chips
- 1 tsp baking soda
- 2 tsp ground cinnamon
- ½ tsp ground nutmeg
- ½ tsp salt
- 2 large eggs
Instructions
- Preheat your oven to 350°F (175°C).
- In a medium bowl, whisk together flour, baking soda, cinnamon, nutmeg, and salt. Set aside.
- In a large bowl, beat together pumpkin puree, brown sugar, granulated sugar, and eggs until smooth.
- Gradually add the dry mixture into the wet mixture, stirring gently until just combined. Fold in the chocolate chips.
- Drop rounded tablespoons of dough onto lined baking sheets about two inches apart.
- Bake for 12-15 minutes or until edges are golden but centers remain soft.
- Allow cooling on the baking sheet before transferring to wire racks.
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 130
- Sugar: 8g
- Sodium: 95mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 25mg
Find it online: https://www.mealura.com/pumpkin-chocolate-chip-cookies/