Pumpkin Chocolate Chip Bread
Pumpkin Chocolate Chip Bread is a cozy, comforting treat that perfectly blends the rich flavors of pumpkin and warm spices with gooey chocolate chips. Ideal for breakfast, brunch, or a delightful snack, this moist bread fills your kitchen with an irresistible aroma reminiscent of fall. Whether enjoyed plain or topped with cream cheese frosting, it’s bound to become a cherished favorite in your home.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 15 minutes
- Yield: Serves approximately 12 slices 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup canned pumpkin puree
- 3/4 cup granulated sugar
- 1/2 cup brown sugar
- 1/2 cup vegetable oil
- 2 large eggs
- 1 1/2 cups all-purpose flour
- 1 tsp baking soda
- 1 tsp baking powder
- 1/2 tsp salt
- 1 tsp ground cinnamon
- 1/2 tsp ground nutmeg
- 1 cup semi-sweet chocolate chips
Instructions
- Preheat oven to 350°F (175°C) and grease a loaf pan.
- In a large bowl, mix pumpkin puree, granulated sugar, brown sugar, and vegetable oil until smooth.
- Add eggs one at a time, mixing well after each addition.
- In another bowl, whisk together flour, baking soda, baking powder, salt, cinnamon, and nutmeg. Gradually add to the wet mixture while stirring gently.
- Fold in chocolate chips until evenly distributed.
- Pour batter into the greased loaf pan and bake for 55-65 minutes or until a toothpick inserted comes out clean.
Nutrition
- Serving Size: 1 slice (85g)
- Calories: 230
- Sugar: 15g
- Sodium: 170mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
Find it online: https://www.mealura.com/pumpkin-chocolate-chip-bread/